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Creamy chicken & gnocchi is a delicious one pan meal! 馃敟
Recipe
2 large chicken breasts sliced into cubes
1/2 cup of flour
1/2 tsp each of salt, pepper, paprika, garlic powder
2 TBSP olive oil
2 TBSP butter
2 TBSP of minced garlic
1 cup of chicken broth
1 cup of heavy cream
1 cup of Parmesan cheese
1/2 tsp each of oregano, thyme, and red pepper flakes
1/3 cup of chopped sun dried tomatoes
1 pack of gnocchi
Steps
-Mix together flour, salt, pepper, garlic, and paprika.
-Dredge chicken breasts into the flour/seasoning mixture(salt,pepper,paprika,garlic powder).
-In a skillet heat olive oil and butter on medium high heat.
-Cook chicken 4-5 minutes on each side until golden brown and it reaches 165 degrees.
-Take the chicken out of the skillet and put aside.
-Add garlic, chicken broth, heavy cream, Parmesan cheese, and stir continuously.
-Add the sun dried tomatoes, red pepper flakes, oregano, and thyme
-Stir together well and let simmer (I lower the heat to about medium low/low).
-Add one package of gnocchi, cover, and let cook for a 2-3 minutes or until gnocchi are cooked to your liking.
-Once gnocchi is tender add chicken back to the skillet and serve.
Enjoy!
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