Mississippi Meatballs

These have become a regular menu item in our house so I feel it’s only far to share them.

You will need

A cup and a half of water

1 packet each of brown gravy + onion soup mix

1 bag of frozen meatballs

Pepperoncini juice + a few peppers

Worcestershire sauce

Ranch seasoning

Seasonings on your choice

I used pepper, onion powder & kinder buttery steakhouse.

1 stick of butter

In your crock pot add meatballs

In a mixing bowl add water, gravy + soup mix and ranch. Mix well. Add pepperoncini juice and stir. Add your Worcestershire sauce and mix. Pour over meatballs. Add in your peppers.

Add stick of butter on top and season with your favorite seasons.

Cook on low for 4-5 hours.

Serve over mashed potatoes or rice.

ENJOY 🩷