Vegan Japanese curry

is there anything more conforming than Japanese curry? This dinner is so easy to make and will make your heart melt. So save this recipe asap 🌱

🌱 follow @lucietraverse for more easy and healthy vegan recipes 🌱

What you’ll need:

🍚 1 cup jasmine rice

🥔 1 big potato

🥕 2 carrots

🧅 1 yellow onion + 1 tbsp sesame oil

🌿 1 scallion

🥢 2 squares of Japanese curry paste

🫙 2 cups water

Method:

Rinse your rice at least twice. Then cook it following the packaging instructions.

To a pan, add a tbsp sesame oil and cook your onion until golden. Add your potatoes and carrots + 1 cup water and your Japanese curry paste. Cover and cook for about 15 minutes. Stay close and mix it often so it doesn’t stick at the bottom. Add more water. And keep stirring. It’s ready when you can put a knife in your potato and it’s soft.

Enjoy

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