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2 medium zucchini sliced into 1/8" rounds
1.5 tablespoons olive oil
1/3 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/4 teaspoon salt
Greek yogurt ranch for dipping (optional)
Preheat the oven to 425 degrees. Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
In a medium bowl, toss the zucchini rounds with the olive oil.
2 medium zucchini, 1.5 tablespoons olive oil
Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
1/3 cup panko breadcrumbs, 1/3 cup grated parmesan cheese, 1/4 teaspoon salt
Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
Bake for 15-20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!