If you’re like me and LOVE gyo | Video published by Ltinerella | Lemon8

If you’re like me and LOVE gyoza, you neeeeed to make these. They’re so simple, so quick, and I swear they’ll be a hit with anyone you make them for 🥢🥟

SMASH GYOZA RECIPE

1 lb ground pork

3 cloves garlic, crushed

1 tsp fresh ginger, grated

3 green onions, finely chopped

2 tsp soy sauce

2 tsp sesame oil

1 egg

1 tbsp water

Ponzu sauce

Sweet chili sauce

Package wonton wrappers

Extra sesame oil for pan

Mix pork, garlic, ginger, green onion, soy sauce & sesame oil in bowl

In separate bowl, beat together 1 egg & 1 tbsp water to make egg wash

Take wonton wrapper and brush one side with light layer of egg wash. Take a dollop (bit more than a tbsp) of pork mixture and spread evenly on flat wonton, all the way out to the edges

Heat your pan over medium heat & add tsp sesame oil. Make sure your pan is hot enough before throwing on the gyoza, pork side down to start. They should sound like they are frying immediately. Cook 2 mins & flip. Smash them down & fry on other side for 2 mins. Fold in half and smash both sides together before removing from pan

For dipping sauce - mix equal parts ponzu & sweet chili - my favorite is Melinda’s Thai Sweet Chili Sauce

#recipeoftheday #smashgyoza #foodies #recipesimple #appetizerideas