𝐇𝐨𝐰 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐬𝐦𝐨𝐭𝐡𝐞𝐫𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 🍗

𝐇𝐨𝐰 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐬𝐦𝐨𝐭𝐡𝐞𝐫𝐞𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧

꒰꒰・┄┄┄┄・♡・┄┄┄┄・꒱꒱

Ingredients:

1. Family pack of Meijer brand chicken wings

2. 1 yellow onion

3. 1 green pepper

4. 2 small packets of Goya Sazon

5. Garlic powder

6. Onion powder

7. Mccormick Bag N season original seasoning

8. Seasoning salt

9. Mrs.Dash table blend

10. 1 cream of chicken soup small can Meijer brand

11. 2 cans of Meijer brand chicken gravy

12. A little bit of Tony’s seasoning

13. An aluminum pan

14. Olive oil

꒰꒰・┄┄┄┄・♡・┄┄┄┄・꒱꒱

Directions:

1. Rinse your chicken and place into a big bowl

2. Add olive oil to your chicken and move chicken around to make sure olive oil is on all the wings

3. Season the wings first with the seasoning salt, table blend, Goya sazon, garlic powder, and onion powder. Add McCormick season n bag last and add more olive oil if seasoning seems a bit floury.

4. Let marinate for 2 hours

5. Preheat oven to 400 degrees

6. Put oil in a pan and brown chicken on each side and when finished browning place in aluminum pan

7. In same pan chicken is browned in add a little of olive oil and stir fry onions and peppers until cooked fully.

8. Add the two cans of meijers chicken gravy and cream of chicken and season with seasoning salt and table blend also a bit of garlic powder and onion powder.

9. After gravy is done pour on top of browned chicken and then place into the oven for an hour and 12 mins.

10. Enjoy!

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