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since it’s fall i’ve been feeling real festive and wanted to make a dessert to fit the occasion.
these mini pumpkin pies are to die for!
here’s how to make them:
ingredients:
-1 box store bought pie dough
-4 oz cream cheese, room temp
-1/2 cup brown sugar, packed
-1/2 cup pumpkin puree
-1/2 tsp pumpkin spice
-Pinch of salt
-1 egg
-1/2 cup sugar
-1 tsp cinnamon
steps:
-in a bowl mix together the cream cheese and brown sugar
-once combined, mix in half of the pumpkin puree. once combined, mix in the other half along with the pumpkin pie spice and salt
-unroll one of the pie sheets, using a pumpkin shaped cookie cutter cut out your pumpkins
(roll out the scraps to cut out a few more pumpkins. you should be able to get about 10 pumpkins per sheet)
-fill the center of each pumpkin with a tablespoon of the filling, leaving a small border around the edge
-brush the bare border of each filled pumpkin with the egg wash
-to the other half of the pumpkins, cut 4 slits to resemble the ridges of a real pumpkin
-place the other pie sheet on top, using a fork seal the edges
-once sealed coat the pie with the egg wash and sprinkle some cinnamon sugar on top
-bake at 400 for 12-14 mins
-enjoy
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