will change you forever🥞🤤

sweet potato pancakes:

• cinnamon

• nutmeg

• eggs x 2

• 1/2 cup of milk (I use almond milk)

•2 tablespoons of brown sugar

•1 table spoon of maple syrup

•3/4 flour

•1 teaspoon of baking powder

•pinch of salt

•2 tablespoons of melted butter

•1 cup of mashed sweet potato (which is usually just one large sweet potato. I throw in the oven, wrapped in foil the night before and bake for an hour, and then just have it ready to go for the morning!)

Mix all together & cook on a griddle!😊 Cooper is dairy free, which is why I use the dairy free butter, but that butter is actually the creamiest yummiest butter from country crock! #foodrecommendations #foodreview #breakfastvibes #foodaesthetic #recipeideas