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Chicago is known for its thick crusted deep dish pizza and a trip to the city would not be complete without it! Here are four of the most delicious places in Chi-Town to dig into a pie:
馃崟 Bartoli's - known for a light flaky and layers of mild mozzarella with sweet red sauce. There are several versions to choose from, but nonna Bartoli鈥檚 special spinach and cheese pizza is a standout.
馃搷 1955 W Addison street, Chicago
馃崟 The Art of Pizza- This Lakeview classic boasts a modest dining room off Ashland and one of the few places that sells deep-dish slices
馃搷 3033 N Ashland Ave, Chicago
馃崟 Pequod鈥檚- Best known for its caramelized crust. The airy dough is baked with a thin layer of cheese, producing crispy edges and a bit of chewiness. They also come in a personal pan size!
馃搷 2207 N Clybourn Ave, Chicago