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Cantonese food like this makes me feel like home

Cantonese food like this makes me feel like home

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Cantonese food like this makes me feel like home JPEG Herunterladen
Cantonese food like this makes me feel like home JPEG Herunterladen
Cantonese food like this makes me feel like home JPEG Herunterladen
Cantonese food like this makes me feel like home JPEG Herunterladen
Cantonese food like this makes me feel like home JPEG Herunterladen
Cantonese food like this makes me feel like home JPEG Herunterladen
Cantonese food like this makes me feel like home JPEG Herunterladen
Cantonese food like this makes me feel like home JPEG Herunterladen

Joyden Canton Kitchen has unveiled a new outlet at Great World, a stone’s throw away from the hustle and bustle of Orchard Road!

Tuck into the lauded Cantonese and locally-inspired signature dishes, and limited time seasonal ‘Summer Eel Fiesta’ menu featuring live eels in various delectable renditions from now till 14 August!

Joyden Canton Kitchen’s new outlet at Great World City exudes a cosy and welcoming vibe with plush banquette seating, ambient cove lighting and mid-century modern wall lights.

Here are some dishes we tried;

1️⃣ Steamed Eel with Fragrant

Soybean Crisps ($40.80) - 2nd

✨ steamed eel in superior soy sauce topped with a layer of fragrant fried soybean crisps that adds a hint of nuttiness and sweetness to the dish.

2️⃣ Wok-Tossed Eel with Chives Flower ($38.80) - 4th

✨ cloaked in a tantalising and piquant sauce with a special blend of fermented soybean paste.

BBQ Sauce in Claypot ($36.80) - 5th

✨ bubbling pot with chunks of fatty eel, shiitake mushrooms and a medley of fresh greens seasoned with a smoky housemade sauce

Grilled Eel with Honey Glaze ($39.80) - 6th

✨ soft, unctuous flesh of the eel glazed with homemade honey and maltose mixture, and grilled to a glistening golden-brown with crispy skin

Don’t miss out the classics such as;

Joyden’s Signature ‘Moonlight’ Rice Vermicelli with Egg White and Scallop ($22) - MUST TRY

✨ A cross between the Chinese classic dish of 赛螃蟹 with sauteed egg whites, and a local ‘zichar’ noodle dish

✨ made with silky rice vermicelli with strong ‘wok-hei’ taste covered with luscious scrambled egg whites and generous crab meat and scallop

Joyden’s Chargrilled Mandarin Peel Pork Ribs ($20) - pic 1

✨ prime pork ribs braised and tossed in a special aged

mandarin peel sauce

Fish Maw and Tiger Prawns with Glass Noodles in Homemade XO Sauce ($22)

✨ Al-dente strands of glass noodles, fish maw and succulent tiger prawns infused with robust XO sauce.

📍 Joyden Canton

1 Kim Seng Promenade, #01 -141/142, S237994

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