Time for feasting at All you can eat buffet!

Excited that we can now feast till our hearts bottom?

Four Points Eatery by @fourpointssingapore is back with their all-you-can-eat buffet international buffet!

Headed by Executive Sous Chef Anthony Seah and his culinary team, they have carefully put together an extensive buffet menu that infuse a wide variety of wholesome Asian and International favourites freshly prepared at the open display counters.

Start your taste palate with the appetizer and salad counter with a variety of greens from Mediterranean Tomato Salad, French Bean with Smoked Duck and more.

Indulge in Asian delights such as Cantonese Style Fried Prawn, Hong Kong Roast Duck,

Japanese Seafood Beancurd Roll!

Our personal favourite is the tender and flavourful roasted duck, which was irresistible!

Seafood lovers can also savour

Lip Mussels, Prawns, Half Shell Scallops, and Slipper Lobster.

at the seafood ice bar! 🦐🦞🦀🐠 We were certainly impressed by the freshness of the seafood!

To spice up the dining atmosphere, there will also be 2 live stations, featuring their signature DIY Laksa, and Live Prawns with Herbal Soup!

Get spoilt with choices which offered a wide array of sweets such as; Apple crumble, Black Forest Cake, Red Velvet cake, New York Cheese cake and chocolate eclair.

It also featured one of the most delectable dessert for Durian lovers, the Signature Durian Pengat! A must try if you are at the dessert bar! ✨

Prices of the International Buffet SGD78++ (adult)

SGD39++ (child 12 years old and below).

Don’t forget to make reservations at least one (1) day advance.

☎️ 6349 4872

📱WhatsApp 98373635.

📍Four Point by Sheraton Singapore

382 Haverlock Road S169629

Available every

Friday and Saturday: 6 to 10PM

Sunday lunch from 12 – 3PM.

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