Blubbery Pancake Recipe for Moms With Big Families

This recipe is tried and true! I fed for adults and three children with this large batch of blueberry 🫐 pancakes 🥞 and still had leftovers!

MEASUREMENTS

26.3 oz. or 5 c All Purpose Flour

.3 oz. or 1/2 Tbsp. Baking Soda

.7 oz. or 1/2 Tbsp. Baking Powder

.3 oz. or 1/2 Tbsp. Salt

.6 oz. or 1 Tbsp. Vanilla Extract

2 Eggs

33.7 oz. Almond Milk

11.1 oz. Frozen Blueberries

Vegetable Oil (As Needed)

HOW TO MAKE THESE PANCAKES 🥞 Even BETTER

Instead of almond milk, use water and half & half. You want to use about 1/3 half & half and 2/3 water. Thank me later! 😉

I’ve got more tips on my blog.

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