🍴a slice of Japan in Tanjong Pagar 🥩

I'm sure Keisuke is a familiar name to everyone, and the Keisuke group is famous for bringing authentic Japanese experiences to life in Singapore. I especially loved the Keisuke Sukiyaki Beef Don, and it holds a really special place in my heart because of how authentic and cosy this little hole-in-the-wall restaurant is! 🥹 it also only has 10 seats? LOL super tiny but ultra vibey.

I'd skip the normal beef and go straight for the Wagyu because it's so so much better. It's $29.90 for the Wagyu Beef donburi, and it comes with Miso Soup, Chawanmushi and an Onsen Egg. The rice is topped with glass noodles, tofu, a cute 🌸 fishcake and some braised lettuce, followed by the beef!

The 🥩 itself you can choose the doneness, and I recommend medium to medium well because it's still tender and melty regardless! They give you extra sauce that they cook the beef in, and it's super flavourful but might be too salty so don't dump the whole thing in HAHA

I love this place and it's such a wonderful way to #treatyourself after a long day or a hard week! I was glad to bring my loved ones to this place because we missed Japan, and having that cosy bar setting with chefs cooking right in front of us really transported us there 🥹 please give this place a try!! And remember to go earlier to queue (I only queued 15-20 mins when I reached at 6.15pm on a Friday)

#Lemon8SG #lovemyself #sgcafe #sgcafehopping #wagyu #japan #japanesefood #hiddengem #cafesg