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Ingredients
2 cups fresh blueberries – rinsed and dried
1 cup Greek yogurt – any Greek yogurt you like
10 ounces dark chocolate
Sea salt – optional for topping
Instructions
1.) Line a baking sheet with parchment paper.
2.) In a mixing bowl combine the 2 cups of blueberries with the Greek yogurt and mix well to coat all of the blueberries in the yogurt. Note: Add one tablespoon of honey if needed for plain Greek yogurt
3.) Use a spoon or cookie scoop to place small clusters of the yogurt-blueberry mixture onto the lined baking sheet. Place them about 2 inches apart so they are not touching.
4.) Place the baking sheet with the yogurt clusters on it into the freezer for 25-30 minutes, until they are frozen solid.
5.) In a microwave-safe bowl melt the chocolate in 30-second intervals until it is mostly melted then remove and stir to melt the rest of the chocolate until silky and smooth. Let the chocolate rest for 5 minutes.
6.) Remove the yogurt clusters from the freezer and carefully dip each one into the melted chocolate using a spoon or fork to help coat each one, then place them back onto the lined baking sheet. Continue until you have coated all of the clusters. Top with a pinch of sea salt, if desired.
Let them sit until the chocolate hardens and enjoy!