Honey Garlic PorkChops

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Occasion: Dinner

Servings: 3-6

Ingredients:

•Boneless porkchops : 3-6

•Minced Garlic : 3 cloves

•Salt : to season

•Pepper : to season

•Vegetable Oil : 1 tbsp

•Unsalted butter : 2 tbsp

•Parsley : for garnish

Sauce ingredients:

•Honey : 2 1/2 tbsp

•Salt : 1/4 tsp

•Apple cider vinegar: 1/2 tsp

•Warm water : 2 tbsp

•Cayenne pepper : 3 dashes

Detailed Steps:

1. Season the pork chops with salt and pepper on both sides

2. Mix all of the ingredients for the sauce together in a small bowl - stir to combine well

3. Add the pork chops to a skillet with oil and butter. Pan fry each side for 3-4 minutes or until the surface turns brown- repeat

4. Push the pork chops to one side of the skillet and add the remaining butter.

5. Add the minced garlic and sauté for 10 seconds or until light brown

6. Add the sauce to the skillet- cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown.

7. Spoon the sauce over the pork chops- turn off the heat

8. Garnish with parsley

Additional tips/notes:

* Serve with Mac n cheese, mashed potatoes and green beans, Enjoy! #porkchoprecipe #porkchopdinner #honey garlic pork chops #porkchop #pork #honeysauce #honey #dinner #dinners #dinnerideas