Spooky treats Jalapeño popper Mummy’s

TGIF Lemons,

Today I have a great spooky treat for tonight’s or Halloween night vibes!

This is our take on Jalapeño Popper Mummy’s that everyone will enjoy!

No, they are not hot….if you want hotter then add a dry rub of hot dust to your mixture.

This spooky treat does not disappoint and it’s soooo easy.

*Jalapeño Popper Mummy’s*

Ingredients:

~as many jalapeños as you need

~a block of cream cheese

~1 bag of shredded cheese of your choice

~green onion

~any type of seasoning you prefer for your poppers

~Pillsbury Grands Biscuits (1 can)

~eatable Halloween eyes of choice (found at Walmart)

The Process:

~preheat oven to 350

~start by cutting all jalapeños in halves and scoop out the guts

~set aside and grab a big bowl and add cream cheese, shredded cheese, diced green onion, seasoning, and mix all together

~fill every half of jalapeños (refer to picture)

~take your biscuits and each piece slice into thin strips (refer to picture)

~wrap each strip around one jalapeño until finished

~bake at 350 til golden brown

~add your eatable Halloween eyes and your ready to serve!

This will be the talk of your next Halloween event, don’t take my word for it, try it!

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#halloween2024 #lemon8contest #halloweentreats #halloweenrecipes #foryou