Hey Lemons, happy Thursday For | Gallery posted by ❤️Yourz Truly❤️ | Lemon8

Hey Lemons, happy Thursday

For you we have put together a dinner or lunch idea any of you will enjoy!

This is a healthier take on pulled pork sandwiches but we use Hawaiian buns for ours.

For our sides we did our baked beans (go to previous meals for a picture)

We also made our Funeral Potatoes

And jalapeño kettle cooked chips (you can use any kind you like)

This meal is a must! Try it!

Pulled chicken:

~2 packs of boneless, skinless thighs

~butter

~honey

~brown sugar

~onion

~garlic

~lawrys seasoning salt (tiny pinch)

~Kenders barbecue blend

~Kenders Hickory Brown Sugar

~barbecue sauce

The Process:

~season chicken thighs with all ingredients

~put charcoal on one side of the grill, cooking chicken on opposite side (indirect heat)

~sear chicken

~take off and move to the other side of grill and cook until done.

~put chicken into pan (refer to picture)

Adding honey, butter, barbecue sauce, brown sugar, and add a little bit more of the rub and a whole onion sliced.

~cover with aluminum foil and place back on the grill til everything melts and chicken is tender enough to pull apart.

~remove onions if you prefer.

Baked beans:

~one or two large cans of your favorite baked beans

~mustard

~ketchup

~brown sugar

~ Worcestershire sauce

~barbecue sauce we love famous Dave’s brand

The Process:

~mix all ingredients into pot

~cook until done

Funeral Potatoes:

~one bag of shredded potatoes of choice

~sour cream

~one box of cream cheese

~cheddar shredded cheese

~butter

~cornflakes

~2 small cans of cream of chicken soup

The Process:

~mix all ingredients together in a large pan making sure you mix in everything evenly

~melt down butter and crunch cornflakes into bowl, then layer on top of potato’s.

~bake at 350 until golden brown (refer to picture)

#lemon8challenge #cocusocial #fallfood #food #dinnerideas