Peanut Butter Blossoms 😋

This was my first time making peanut butter blossoms and they turned out so yummy! 😋

#bakingrecipe #bakingaesthetic #recipesoflemon8

Jif PB Recipe 🍪🥜

INGREDIENTS

1/2 cup Butter Flavor All-Vegetable Shortening

1/2 cup Jif® Creamy Peanut Butter

1/2 cup firmly packed brown sugar

3/4 cup sugar, divided

1 large egg

2 tablespoons Milk

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon Salt

48 foil-wrapped milk chocolate kisses, unwrapped

DIRECTIONS

Step 1

HEAT oven to 350°F.

Step 2

BEAT shortening, peanut butter, brown sugar and 1/2 cup sugar in large bowl with mixer on high speed until light and fluffy, about 4 minutes.

Step 3

BEAT in egg, milk and vanilla until blended. Stir flour, baking soda and salt in medium bowl until blended. Add to creamed mixture. Beat on low speed until dough forms.

Step 4

PLACE remaining 1/4 cup sugar in small bow. Roll dough into 1-inch balls. Roll in sugar to coat. Place 2 inches apart on baking sheet.

Step 5

BAKE 10 to 11 minutes or until golden brown. Cool on baking sheet 1 to 2 minutes. Top each cookie with chocolate kiss. Remove to wire rack to cool completely.