Yucca Al mojo

Here is a basic recipe to make yuca al mojo:

Ingredients:

- 1 large yucca

- 4 garlic

- 1/4 cup olive oil

- 1/4 cup lemon juice

- Salt to taste

- Pepper to taste

- Chopped fresh parsley (optional)

- onion

-pimiento

Instructions:

1. Peel the cassava and cut it into large pieces.

2. In a large pot, boil salted water. Add the yucca pieces and cook until tender, about 20-30 minutes.

3. Meanwhile, in a frying pan, heat the olive oil over medium heat. Add the chopped garlic and cook until golden.

4. When the yucca is ready, drain it and place it on a serving plate.

5. Pour the hot oil with the garlic over the cassava.

6. Sprinkle the lemon juice over the yucca.

7. Season with salt and pepper to taste.

8. Optionally, sprinkle with fresh chopped parsley before serving.

And that's it! Now you can enjoy your yuca al mojo.

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