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Happy Friday! Hope you’ll have a nice weekend.
I decided to share one of my favorite cocktail - Aperol spritz.
The Aperol spritz is a popular Italian cocktail made with Aperol, a bitter orange liqueur, Prosecco, a sparkling wine, and soda water. It's a refreshing and light drink that's typically served as an aperitif, meant to stimulate the appetite before a meal.
Here's a classic recipe for an Aperol spritz:
Ingredients:
3 oz Prosecco
2 oz Aperol
1 part soda water
1oz orange juice , 1 oz blood orange juice(optional)
Ice
Orange slice, for garnish
Instructions:
Fill a wine glass or a large wine glass with ice cubes.
Add orange juice, the Prosecco, Aperol, and soda water in the ratio mentioned above.
Stir gently with a bar spoon to combine the ingredients.
Garnish with a slice of orange.
Serve and enjoy!
You can adjust the ratios of Prosecco, Aperol, and soda water to suit your taste preferences. Some people prefer a sweeter spritz and may use more Prosecco, while others may prefer a stronger bitterness and use more Aperol. Experiment with the ratios to find your perfect balance. Cheers!
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