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I saw a recipe close to this on instagram and I wanted to replicate it with a few different ingredients.
Here's how I made it! I get the chicken dumplings from Trader Joe's but any dumplings will do ☺️
🥟Swipe to see ingredients🥟
🥟First add oil to a pan and sear dumplings for a crisp texture on the outside.
🥟Once the dumplings are light brown add a teaspoon of water to the pan and cover so the inside can cook.
🥟Finish cooking and set aside while you make the sauce.
🥟Mix soy sauce, gochjung, seasonings *salt and pepper not pictured** chili oil, rice vinegar in a bowl. If you like it spicy like me add a bunch of the oil and **sriracha not pictured**
🥟Once all the ingredients are incorporated pour over dumplings and enjoy.
⭐️I eyeballed all of the ingredients but I'd say a tablespoon of each ingredient except the seasoning those can be 1/2teaspoon.
Try and let me know how it turns out!
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