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So i FINALLY made my own Tanghulu at home๐ค It was pretty easy & very simple how to make it. It was SOOO delicious! ๐๐คค
โก๐๐๐๐๐๐๐๐๐ (Easy)โก
๐๐๐ ๐๐๐๐ ๐๐๐๐:
โข Sugar
โข Fruits of your choices
โข 1 tbsp
โข Water
โข Skewers
๐๐๐๐ ๐
First, You will need to clean your fruits. So how I clean my fruits is use the bowl of filled with 4 cups of cold water, 1 cup of vinegar and 1 tbsp of baking soda. You will see bubbling and sizzling then let this soak for a total of 5 minutes before rinsing it well with cold water with pasta strainer/kitchen sieve. Then let your fruits dry with a paper towels, just tap it gently until fully dry or else the sugar wonโt stick onto the fruits. Then you use a skewer to stick into the fruits to be prepared.
โข Baking soda helps with remove dirt, chemical residue, and other unwanted material from your fresh vegetables and fruits.
โข Vinegar helps with remove pesticides, protective waxes and microbes, and will keep your produce fresh for longer.
Donโt worry! Itโs safe to eat and u will not taste the vinegar.
๐๐๐๐ ๐
Grab a microwaveable safety mug cup. Add 6 tbsp of sugar & 3 tbsp of water. Put in microwave for every 30 sec until it looks like an amber brown color. You have to be ready and fast while the sugar is very hot so ๐๐ ๐๐๐๐๐ ๐๐! Or have a adult to do it for you!
๐๐๐๐ ๐
While itโs in the microwave, grab a bowl or a cup to add an ice cold water to be prepared to dunk it in. Then once itโs ready and amber colorโฆ IMMEDIATELY dunk and swirl your fruits and every drip of sugar from covering your fruits then dip into the ice cold water in few seconds.
Once you all done that, Itโs ready to eat and enjoy! Once you bite into the sugar and fruits, and hear that crispy crunch noise๐ OH YEAH! Itโs freaking tasty๐๐คค