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the yummiest spring/summer appetizer!
1 bunch carrots, peeled
¼ cup olive oil
3 honey
½ orange, juiced + zested
1 lime, juiced + zested
¼ cup currents
¼ cup pine nuts
1 cup plain greek yogurt
1 garlic clove, grated
3 tbsp crumbled feta
2 tbsp hot honey
1 bunch parsley, chopped
salt + pepper
preheat oven to 375F degrees. line baking dish with parchment paper. peel and wash carrots and pat dry. add to baking dish.
combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. mix together until combined. pour overtop of carrots and toss together until evenly coated. roast for 40-45 minutes, flipping halfway.
add greek yogurt to a plate. grate over garlic, lime zest and orange zest. mix together until combined. add carrots to the top!
top carrots with salt, pepper, currents, crumbled feta, pine nuts and chopped parsley. optional: drizzle hot honey over top.
enjoy!
credit to @everything_delish on tiktok!!
#springaesthetic #hellolemon8 #appetizerideas #cookwithme #cooking #whatieatinaday #dinnerparty #dinnerideas #springsummer2023 #springfood