Mini Pecan Pies 🥧

Ingredients:

- Mini Pie Crusts (you will have extra filling unless you get 2 sets of pie crusts)

- 1 c light corn syrup

- 3 eggs

- 1 c sugar

- 2 tbsp butter, melted

- 1 tsp vanilla

- 1 1/2 c pecans

Let the crusts defrost according to the package. Preheat the oven to 350 degrees.

Generously spray a cupcake tin and place a crust in each opening.

Stir the corn syrup, eggs, sugar, butter, and vanilla in a medium bowl. Add the pecans to the mixture or place them into the crusts and pour the mixture on top.

Be sure to only fill the crusts 2/3 of the way max.

Bake for 13-15 minutes. Let the pies cool slightly then remove them from the pan so that they don’t stick.

Serve with whipped topping or refrigerate if you like them cold.

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