Blackened Shrimp Avocado Cucumber Bites

Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!

ingredients:

For the shrimp and cucumber bites:

• 1 tablespoon oil

• 1 tablespoon creole seasoning

• 1 pound shrimp, peeled and deviened

• 1 cucumber, sliced

• 1/4 cup remoulade sauce (optional)

For the avocado sauce:

• 1 avocado, mashed

• 1 green onion, thinly sliced or chopped

• 2 tablespoons cilantro and/or parsley, chopped

• 1 tablespoon lemon juice

• salt and cayenne to taste

directions:

For the shrimp and cucumber bites:

1.) Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.

2.) Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:

1.) Mix everything and enjoy!

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