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Starbucks Egg Bites are one of my favorites breakfast items when I am there for coffee. Now I can make at home with this copycat recipe.
INGREDIENTS:
▢ 6 Large Eggs
▢ 4 slices Bacon cooked and finely chopped
▢ 1 cup Cottage Cheese
▢ 1 cup Shredded Gruyere Cheese
▢ 1/4 tsp Salt
▢ 1/4 tsp Pepper
INSTRUCTIONS:
1.) Preheat the oven to 350 degrees F. Spray a 12 cup muffin tin generously with a non-stick cooking spray.
2.) Combine the eggs, cottage cheese, salt and pepper together in a blender. Blend until smooth.
3.) Then pour into a bowl and stir in the shredded gruyere cheese.
4.) Pour this mixture evenly into the muffin tins. Fill each tin approximately 2/3 of the way full as the eggs will rise as they cook.
5.) Top each egg bite with the chopped bacon and gently press them down with a spoon so they are in the egg mixture and not just on top.
6.) Bake for 20-25 minutes or until the eggs are set.
Remove the pan from the oven and let the egg bites rest for 5-10 minutes.
7.) Gently remove the egg bites from the pan with a spoon and then they are ready to serve and enjoy!
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