Steamed tilapia

Take the processed fish, wash and prepare for steaming. 2. Wash the vegetables. Method: Start by cutting Chinese celery and morning glory into 2-inch long pieces and wash the Chinese cabbage and herbs into leaves. 3. Put water in a steamer. 4. Peel and slice the ginger into 1-inch lengths. 5. Place large vegetables on a steaming tray with another layer of cabbage leaves. 6. Put the tilapia on the vegetable leaves, add Chinese celery and morning glory that will help, and sprinkle with sliced ​​ginger. 7. Put the pickled garlic water on the vegetables, add the pickled garlic, and cover with another layer of cabbage leaves and Chinese cabbage. 8. Put the fish on the steaming tray and steam on the boiling water layer. Cover and wait until the fish is cooked, 20 minutes. 9. Wait for the fish to be cooked, make the dipping sauce, chili sauce. Peel the garlic, pound until crushed, add roasted palm sugar, salt, fish sauce, lime juice. Mix until the sugar dissolves. Taste. Season to taste and scoop into a bowl. 10. After that, add vegetables to eat with the dish: raw Chinese cabbage, lettuce, coriander, Thai parsley. 11. Check if the fish is cooked or not, the meat should be white. 12. When the fish is cooked, serve with dipping sauce and fresh vegetables.