Christmas Sugar Cookie Fudge

Christmas Sugar Cookie Fudge ☃️

Ingredients:

- 3 cups white chocolate chips

- 1 can sweetened condensed milk

- 1 tsp vanilla extract

- 1 cup crushed sugar cookies

- ½ cup red and green sprinkles

Instructions:

1. Line an 8x8-inch pan with parchment paper, leaving an overhang for easy removal later.

2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.

3. Stir in the sweetened condensed milk and vanilla extract until well combined.

4. Fold in the crushed sugar cookies and half of the sprinkles.

5. Pour the fudge mixture into the prepared pan and spread evenly.

6. Top with the remaining sprinkles, gently pressing them into the fudge.

7. Chill in the refrigerator for at least 2 hours until set.

8. Once set, lift the fudge out of the pan using the parchment paper overhang and cut into squares.

9. Serve and enjoy the festive sweetness

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