Oreo Balls for Christmas 🎅🏼

🎄 Oreo Balls for Christmas 🎅

Ingredients:

1 package (14 oz) Oreo cookies, finely crushed

8 oz cream cheese, softened

12 oz white chocolate, melted

12 oz milk or dark chocolate, melted

Red and green sprinkles or colored icing for decoration

Instructions:

Prepare the Oreo Mixture: In a large mixing bowl, combine the crushed Oreo cookies and softened cream cheese. Mix thoroughly until it becomes a dough-like consistency.

Form the Balls: Scoop out about 1 tablespoon of the mixture and roll it into a small ball with your hands. Place the balls on a parchment-lined baking sheet.

Chill: Refrigerate the Oreo balls for about 30 minutes, or until they are firm enough to handle.

Coat in Chocolate: Once the Oreo balls have chilled, dip them in the melted white chocolate or milk/dark chocolate. Use a fork to lift them out, allowing the excess chocolate to drip off before placing them back on the baking sheet.

Decorate: Before the chocolate sets, drizzle with red and green icing, or sprinkle with Christmas sprinkles for a festive look.

Set: Let the coated Oreo balls set at room temperature or in the fridge until the chocolate hardens.

Serve and Enjoy: Store the Oreo balls in an airtight container in the refrigerator and serve when ready.

Tips:

For a smoother texture, you can pulse the Oreos in a food processor until finely ground before mixing them with the cream cheese.

For a twist, try using different flavors of Oreo cookies, like peppermint or golden Oreos, for variety.

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