Caramel ribbon crunch

This is already on the Starbucks menu but you guys can make this at home

✨THE STEPS✨

•Start by adding the ice, coffee, milk, sugar and caramel syrup into a high speed blender. ☕️

•Blend until the ice has broken down and is mostly smooth.

•Pour into a tall glass, add whipped cream, extra caramel syrup, and optional candy bits (crunchy caramel topping).

•Enjoy immediately