Creamy Zucchini Spaghetti

🍝INGREDIENTS

6 cups zucchini noodles • 2-3 medium sized zucchini

1/2-1 lb browned Italian sausage • sub with ground turkey, lean beef or shredded chicken

25 Oz jar pasta sauce • I used butternut sauce, or use tomato sauce

2-4 oz light cream cheese varies • Use regular if you wish.

1 c Feta crumbled or mozzarella

INSTRUCTIONS

Make zucchini noodles OR prepare noodles per package instructions if homemade.

Sauté homemade noodles in a large skillet with a bit of oil. Cook for 5-10 minutes on medium high heat until noodles are softened. Remove from pan and set aside.

Brown Italian sausage over medium high heat in same large skillet. Drain.

Add the large jar of pasta sauce to the meat mixture. Dice up cream cheese and add that as well.

give the sauce mixture a good stir and let it come to a simmer on medium heat until cream cheese is melted.

Once cream cheese is well melted in the pasta sauce-Top the zoodles with the pasta sauce and sprinkle feta on top.

Full recipe with substitutions: https://recipesfromfrenchcreek.com/creamy-healthy-zoodle-spaghetti-2/#recipe

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