Overrated Italian spots in NYC

Here are three overrated Italian restaurants in New York, and why I wouldn’t go back

La Pecora Bianca: everything about this place is very basic. They have really no special pastas. Their most famous pasta is literally rigatoni with added burrata on top, making it $31.

Arthur and Sons: my favorite part is actually the appetizers they have a really good artichoke dish and Caesar salad. The pasta were good, but nothing to be blown away by or worth having to make a reservation 30 days out.

Rubirosa: this is a very small restaurant, known for their pizzas which was fine, but nothing insane. I got the carbonara, I was not a fan