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This salmon dip recipe is one that goes with me in truly every season. I bring it to picnics in the spring and holiday parties in the fall! It’s SO easy & SO good! Also lighter & higher protein!
Ingredients:
• 8oz cream cheese of choice (light, regular, or vegan)
• 4 oz smoked salmon
• 3 tbsp dill
• 3 cloves garlic
• optional: small can of canned salmon (I often add this! But didn’t this time because I was sharing it with someone that doesn’t eat canned salmon)
• 1 tbsp lemon, dash of salt
Directions:
1. Blend all ingredients in a food processor until incorporated. Serve with toast or high fiber crackers!
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