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Preparation time:
It typically takes around 45 minutes to 1 hour to make Dominican locrio de pollo y maíz from start to finish. Cooking times may vary depending on factors like the size of the chicken pieces and the type of rice used.
To make Dominican locrio de pollo y maíz, you'll need:
Chicken pieces (about 2 lbs)
Corn (about 2 cups)
Rice (2 cups)
Bell peppers, onions, garlic (chopped)
Tomato sauce (1 cup)
Chicken broth (4 cups)
Oregano, thyme, cilantro (to taste)
Salt, pepper, and other seasonings
Season chicken with salt, pepper, and other desired seasonings. (I used Homemade Sofrito)
In a large pot, heat oil and brown chicken until golden.
Remove chicken and sauté onions, bell peppers, and garlic until softened.
Add tomato sauce, chicken broth, corn, and herbs. Bring to a simmer.
Stir in rice, return chicken to the pot, cover, and cook until rice is tender and chicken is cooked through.
Garnish with fresh cilantro before serving. Enjoy your locrio de pollo y maíz!
