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Homemade Korean Sweet Pancake 🥞✨
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Indulge in Homemade Korean Sweet Pancakes!
Ingredients:
- 200ml water
- 6g dry yeast
- 20g sugar
- 1 tablespoon cooking oil
- 240g all-purpose flour
- 1g salt
Filling:
- 85g brown sugar
- Crushed peanuts (add as much as you like)
Tips:
- Oil your hands to prevent dough from sticking.
- Cook over medium heat.
Enjoy your delicious homemade Korean sweet pancakes!
