SO DANG GOOD!! 🤤

Ok, if you haven’t made this viral pizza yet, this is your sign!!

I’ve been seeing slightly different variations of this recipe all over social media. The one we made was 🔥🔥🔥

I will admit, it wasn’t as crispy as I would have liked, but we probably just added too much sauce and the burrata cheese I added also made it a little wet. But it was still so good, I already want to make it again.

Ingredients:

Flatbread pizza crusts (2 in a pack)

Garlic Spread Dip (this stuff is my crack)

Pesto Rosso sauce (we didn’t have this so we just used marinara with a little pesto on top)

Mozzarella (a fresh ball)

Burrata (one ball)

Pepperoni

Sun dried tomatoes

Arugula

Olive oil

Balsamic glaze

Hot honey

• Preheat over to 400

• Line a baking sheet with parchment paper

• Add crusts to pan and spread with garlic dip, sauce, cheese (tear into small chunks), tomatoes, and pepperoni

• Bake for 8-9 minutes

• Remove from oven and top with arugula (that’s been tossed in olive oil)

• Drizzle with balsamic glaze and hot honey

• DEVOUR THE WHOLE THING 🤤

Have you tried this?? Thoughts??

@Lemon8 Food

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