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Ingredients
Filling
* 8 ounces cream cheese 1 package, softened
* 1/3 cup powdered sugar or more to taste
* 1 tablespoon vanilla extract
French Toast
* 12 slices Texas toast (one loaf)
* 2 eggs
* 3/4 cup milk
* 1 teaspoon ground cinnamon
* 1 teaspoon granulated sugar
* Optional toppings: strawberries, maple syrup, whipped cream
Instructions
* Beat together cream cheese, powdered sugar, and vanilla until you have a spreadable consistency.
* Spread a thick layer of cream cheese filling on one side of half of the Texas Toast. Top with a second piece of Texas toast, forming a sandwich with cream cheese filling in the middle.
* In a small bowl whisk eggs, milk, granulated sugar and cinnamon together. Dip the sandwiches in the egg mixture to coat completely
* Melt butter on a griddle or skillet over medium heat. Cook sandwiches until golden brown on both sides.
* Top with strawberries, syrup, and whipped cream.
Author: Kristin Maxwell
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