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Super quick and easy meal. You can never go wrong with spaghetti and yes I like mine saucy with ground beef. Not really into the big meatballs. It was SLAPTASTIC !!!!🤤🤤
Ingredients :
1. 1-1.5 lb of ground beef
2. spaghetti noodles
3. 1 jar of tomato sauce flavored with meat
4. .25 jar of tomato sauce flavored with mushrooms
5. Pack of diced bell peppers and onions ( just to save time)
Your choice of seasonings…” if you ain’t sneezin, you ain’t seasonin” I don’t have exact measurements because I go with what feels right and a few tastings throughout lol.
1. steak seasoning
2. Onion powder
3. Garlic powder
4. Salt free creole seasoning
5. Tabitha browns salt free sunshine seasoning
6. A little ranch seasoning ( a little because it’s salty)
7. Pepper
8. I add sugar to take away some acidity from the tomato sauce
I started with getting my pasta water ready and boiling. I tasted the pasta to determine if the noddles were done to me.
Heated a little avocado oil in the pan and when it was ready I put the ground beef in, seasoned it, added peppers and onions, let everything cook and marinate together.
Once the pasta was done I drained the water off and added everything to one pot and gave it a good mix before added the tomato sauce.
Added more seasoning to my liking and sugar for some sweetness.
Bon Appetite 🤤