Chicken Pot Pie 🥧

Easy peasy chicken pot pie.

What you’ll need:

A 2 pack of pre made pie crust, 1 can of cream of mushrooms, 1 can of cream of chicken, a splash of milk, about 2 cups of rotisserie chicken, half a small bag of frozen mixed veggies, salt, pepper, thyme, butter spray.

1) Mix together the soups, chicken, veggies and seasoning.

2) Lay one crust out in a pie pan.

3) Add the mixture and topped with the second pie crust.

4) Bake in a pre heated 375 oven for 40 minutes.

5) Take out and spray top with some butter then broiled it for 2 minutes.

Turned out perfect!

🥧🥧🥧

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