Gumbo Ramen 🍋

Gumbo ramen 🔥

1/2 cup vegetable oil

1/2 cup all purpose flour

1 onion, quartered

1/2 cup red bell pepper, chopped

1/2 cup green bell pepper, chopped

2 stalks celery, chopped

1/2 tbsp secondline creole seasoning

3 cloves garlic, minced

5 cups chicken broth

1-2 andouille sausage, cut in 1/2 inch pieces

10-12 raw shrimp, deveined and tail off

4-5 blue crabs

5 oz lump crab

1/4 tsp cayenne pepper

1 tsbp garlic powder

1/2 tsp celery seed

1/2 tsp onion powder

2 tsp smoked paprika

1/2 tsp salt

1 tsp oregano

1 bay leaf

Over medium heat add vegetable oil and mix in flour, whisking so there are no lumps. Cook until you get a dark brown color, stirring constantly and careful not to burn it!

Add in vegetables and stir to coat in roux. Allow them to soften and then add garlic, cooking until fragrant, 1 minute.

Add in seasonings and bay leaf. Next add the broth slowly and stir. Bring to a boil and then add in crabs reduce heat and simmer, around 45 minutes.

Brown sausages and put aside. Add in lump crab meat. Cook 5 minutes. Add in shrimp. Cook until shrimp they make a nice "c" shape and have a nice pink color. Add in sausage. Remove bay leaves. Serve with rice, potato salad or noodles.

ENJOY

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