Mini corn dog recipe! 😋

These are so delicious & are perfect for an appetizer.

Ingredients:

1 package mini hot dogs (little smokies)

1 cup of cornmeal

1 cup of self rising flour

½ cup of sugar

2 tsp seasoned salt

1 ½ cups of milk

2 large eggs

ketchup

Oil for frying

toothpicks

Instructions:

Preheat your frying oil 350 degrees Fahrenheit for deep frying.

Arrange the little smokies on a large plate, setting them aside momentarily

In a spacious bowl, combine the cornmeal, self-rising flour, sugar, seasoned salt, milk and eggs, whisking until a smooth batter forms

Dip each little smokie into the cornmeal batter, ensuring they are evenly coated

Deep fry the mini corndogs until they achieve a delectable golden brown color

If the batter is too thick, consider thinning it out with a bit of milk for optimal coating

Skewer each mini corndog with a toothpick for convenient serving

Present them with ketchup or your preferred dipping sauce on the side

Bon Appétit!

You can find this delicious recipe and more at cookingwithchefbryan.com

#utah #tvshow #recipe #recipeideas #recipesunder30minutes #recipecreator #recipesoftiktok #recipeinspiration