Smoked Beer Cheese Dip🥨🔥

🥨Beer Cheese Recipe🥨

Ingredients:

- 16 oz Mexican Velveeta

- 1 block cream cheese

- 16oz Sharp Cheddar Cheese

- 1 can fire roasted Rotel

- 1 lb mild Italian sausage, cooked

- BBQ seasoning

- 12oz Light Beer

Add everything into a baking pan and smoke at 300F for 60-90 minutes stirring occasionally.

Serve with warmed pretzels and enjoy!🤌🏼✨

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