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Here's a simple recipe for making gut-friendly Snickers with just three ingredients.
- Start by smashing coconut-covered Medjool dates on parchment paper. Then, add a layer of almond butter on top of the smashed dates.
- Next, melt some chocolate with a teaspoon of coconut oil and pour it over the dates and almond butter. Place the mixture in the fridge to harden.
- Once it's hardened, take it out and sprinkle some flaky sea salt on top.
- Finally, cut the mixture into pieces and enjoy your homemade gut-friendly Snickers!
This recipe requires minimal ingredients and provides a healthier alternative to traditional Snickers bars, ensuring that you're nourishing your gut while satisfying your sweet tooth.
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