Apple Cider Pork Chops

Apple cider pork chops

It really doesn’t get any more fall than this, and being from the Midwest this is a quintessential autumn dish.

-I don’t cook pork chops very often, the flavors were there however any tips and tricks to getting good sears and rendering fat are much appreciated.

-not every dinner is a home run, and sometimes you just make mistakes along the way but that’s how we learn ❤️

Ingredients

2 bone in pork chops

1 yellow onion sliced

2 apples sliced (I used golden delicious and honey crisp)

Bundle of rosemary and thyme

1/3 C apple cider

1/4 C dry white wine

1 tbsp Dijon mustard

Pat dry pork chops and season with salt and pepper. If there is a lot of excess fat feel free to trim but still keep a layer of fat in place.

In a cast iron skillet pan sear the chops, 4 minutes each side. Pull and set aside.

Add in onions and apples, season with salt and pepper. Cook until tender. Toss in herbs, cider and a splash of white wine. Reduce.

Add pork chops back in a finish cooking them until internal temperature reaches 145F (took me an additional 3-5 minutes) This will vary depending on thickness.

Serve and enjoy!

#lemon8partner #recipeideas #fallrecipes