Lobster Bucatini

Lobster Bucatini in a Calabrian Cream Sauce 🦞

Ingredients

8 oz Bucatini

4 Tbsp Butter

1 Lb lobster meat

1 Tbsp chopped chives

2 Tbsp chopped tarragon leaves

1/2 lemon juiced

5 garlic cloves minced

1 Tbsp calabrian chilis

1 pint of cherry tomatoes

3/4 C dry white wine

1/2 C heavy cream

1/4 C freshly grated Parmesan

2 Tbsp chopped parsley

Olive oil

Salt and pepper

Pasta water

Directions

Bring a large pot of salted water to a boil

For lobster :

Bring a small pot to a boil. Cut the lobster tails down the back. Drop them into the boiling water. 1 minute per ounce of lobster.

If using precooked lobster skip this step.

To a large skillet add a small amount of olive oil, and melt 3 Tbsp of butter. Once melted add in fresh chives, tarragon and 1 Tbsp Calabrian Chilis. Add in lobster meat. Squeeze in half a lemon and cook for about 3-4 minutes until warmed and set aside.

To the same pan add in 1 more tbsp of butter, then add garlic and sauté until fragrant. Add in tomatoes and season with salt and pepper. Pour in wine, bring to a simmer and reduce by half. Pour in heavy cream and simmer for 2 minutes or until thickened.

Add in cooked pasta, lobster meat, pasta water and a little Parmesan. Add in parsley and toss pasta until desired consistency is reached.

Garnish with fresh chives and parsley 🌿

#lemon8partner #recipeideas #fallrecipes