POTATO ENCHILADAS 🤌🏼🔥

One of my favorite things my mom made growing up, specifically during lent! Its super easy and delicious!

ingredients:

• diced potatoes

• (seasonings for potato, i just use garlic powder, salt & pepper)

• flour tortillas

• red enchilada sauce

• shredded cheese

• black olives (optional)

first start by peeling and cubing potatoes to cook. Add spices to your liking, fry potatoes in skillet until golden brown and tender. When done put potatoes in a bowl and set to the side. You can use the same skillet, i usually do (less mess lol) and warm up the red enchilada sauce. Dip tortillas in sauce and flip a couple times to warm the tortilla and make it more plyable. You can do a few at a time. Add the potatoes, shredded cheese and olives (optional) inside the tortilla. Roll and top with sauce and cheese and a few more olives, if wanted. You can make a lot and warm up in the oven at 350 for 15-20 minutes or until cheese is melted. If you make a couple, you can just warm in microwave until the cheese is melted. Serve with rice and beans.

I hope you enjoy these as much as I always have 😭

#easyrecipeideas #enchiladas #food #mexicanfood #yummy