Red Lobster Biscuits Made Easy at Home

I've always loved Red Lobster's Cheddar Bay Biscuits. They're moist, cheesy, and addicting. I can never eat just one or two, for that matter. With just a handful of ingredients, you can make them at home in under 20 minutes.

Here's how I make them. 👇

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☑️ INGREDIENTS:

- 2 cups Bisquick baking mix

- 2/3 cup milk (plus another 1/8 cup of milk)

- 1.5 cups shredded sharp cheddar cheese

- 1/4 tsp garlic powder

- 1/4 tsp italian seasoning

Garlic Herb Butter:

- 4 tbsp butter

- 1 tsp dried parsley flakes

- 1/2 tsp garlic powder

- 1/2 tsp italian seasoning

INSTRUCTIONS:

1️⃣ In a bowl, combine Bisquick baking mix, shredded cheese, and 2/3 cup of milk. (If you find that the batter is a little too dry, add another 1/8 cup of milk.) Stir until a soft dough forms.

2️⃣ Line a baking sheet with parchment paper and drop spoonfuls of the dough onto the baking sheet.

3️⃣ In a 450°F preheated oven, bake the biscuits for about 8-10 minutes or until they are lightly browned.

4️⃣ While the biscuits are baking, prepare the garlic herb butter by combing melted butter, garlic powder, italian seasoning, and dried parsley flakes in a small bowl.

5️⃣ Once the biscuits are out of the oven, brush the garlic herb butter over the tops.

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