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Spotted those trending LA-style garlic cream cheese stuffed bagels everywhere lately, so I put my own spin on it with a mouthwatering cinnamon and brown sugar twist. They're decadent, delicious, and ready in less than 10 minutes!
Here's how I make them.
INGREDIENTS:
- 2 bagels
For the cream cheese:
- 4 oz whipped cream cheese
- 1/8 cup brown sugar
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
For the bagel topping:
- generous drizzle of melted butter - generous dusting of Cinnamon Toast Crunch Cinnadust
INSTRUCTIONS:
1️⃣ Make 8 deep cuts across the bagel, without cutting all the way through.
2️⃣ Fill each cut with the brown sugar cream cheese.
3️⃣ Drizzle some melted butter on the top of the bagel and top with a generous sprinkle of Cinnamon Toast Crunch Cinnadust.
4️⃣ Broil the bagel in the oven for 5 minutes.
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