Ube Butter Mochi 💜

This recipe is from Sweet Simple Vegan - Jasmine Briones 💜

Ingredients

1 lb (16 oz) glutinous rice flour

1 cup granulated sugar

2 teaspoons baking powder

¼ teaspoon salt

12 oz firm silken tofu

1 can (13.5 oz) coconut milk

1 cup non-dairy milk

¾ cup ube halaya

½ cup (1 stick) vegan butter, melted

¾ teaspoon ube extract

Instructions:

Preheat and prep. Preheat the oven to 350°F. Grease a 9×13″ baking sheet and set aside.

Combine the dry ingredients. To a large bowl, add the glutinous rice flour, sugar,  baking powder and salt. Whisk until well combined.

Blend the wet ingredients until smooth. Add the silken tofu, coconut milk, non-dairy milk, ube halaya, melted butter, and ube extract to a high-speed blender. Blend until very smooth.

Combine the wet and dry ingredients. Pour the blended mixture into the bowl with the dry ingredients. Whisk together until combined. Transfer to the prepared baking dish and bake for 1 hour, or until golden brown around the edges.

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