It's almost strawberry season! 🍓

Ingredients:

1 sheet puff pastry 

1 egg 

strawberries

powdered sugar for dusting

mint for topping

Whipped cream:

2 cups heavy whipping cream

3 tbsp sugar

1 tsp vanilla extract

Instructions:

Preheat oven to 400°.

Take the sheet of puff pastry and cut it into 6 smaller rectangles (if your puff pastry is thick, roll it out so it's quite thin as it will puff up).

Place the puff pastry onto a cookie or baking sheet and brush the tops with egg wash.

Bake the puff pastry for 15-20 minutes, until puffy and golden on top.

While the puff pastry is cooking, prepare the whipped cream. Beat heavy cream, sugar, and vanilla extract until whipped.

Prepare the strawberries by cutting some into halves. Keep some whole if you would like to use them for toppings.

Once the puff pastry is done cooking, remove from the oven and cool for 10 minutes.

Then, take one puff pastry and put down or pipe a layer of whipped cream. Then add a layer of cut strawberries and top with another puff pastry. Repeat until you use up all the puff pastry.

Dust the top with some powdered sugar and decorate with whipped cream, strawberry, and mint.

Serve and enjoy!

#easyrecipe #easydessert #lemon8food @Lemon8 Food